The देसी Way

Multi Millet

देसी आटा

A 7 Grains Blend

For over 200 years, our family has believed that food is at its best when it is fresh. At नतोहम्, we carry that tradition forward by freshly grinding flour every weekend against confirmed customer orders and delivering it fresh across Tricity. No unnecessary storage. No old inventory. Just thoughtfully prepared flour made for the families who will enjoy it. With convenient subscription plans and scheduled deliveries, fresh flour becomes one less thing for you to worry about. Because we don’t grind flour and wait for customers—we wait for our customers and then freshly grind their flour.

Why Your Body Will
Thank You

Blood Sugar · Energy
LowGlycemic
Index
No Sugar
Spikes.

The complex carbohydrates in Jowar and Bajra digest slowly — giving you steady energy for hours, not the crash that follows white flour.

How It Reaches You

Place Your Order
Monday–Friday
Roasted Fresh
Each grain except Wheat is carefully roasted every Friday
Ground & Packed with Care
Stone-ground and freshly packed every Saturday
Delivered Fresh
Every Sunday
Subscribe & Save Time
Weekly • Fortnightly

The flour you buy is often weeks or months old.
Ours is freshly ground and delivered every week.

Good for the Health of Your Loved Ones.

0%
Preservatives
Dry-roasting naturally extends shelf life — no synthetic preservation needed.
0%
Chemicals
No pesticide residues, no bleaching agents, no synthetic inputs of any kind.
0%
Maida
Pure whole grain — refined white flour is never added to our blend.
0%
Adulteration
Transparent farm-to-bag batches. What grows is exactly what you receive.
0%
Added Sugar
Natural grain sweetness only. No refined sugars or sweeteners ever added.
0%
Processing Loss
Bran and germ stay fully intact. Whole grain integrity — nothing stripped away.

Why traditional roasting?

Dry-roasting each grain individually is the cornerstone of the देसी method. It naturally extends shelf life, unlocks deeper nutty flavour compounds, and eliminates the need for any synthetic preservative — zero chemicals, ever.

The Natoham Method

The Perfect Dough —
Step by Step

01
Measure & Fluff
Add flour to a wide bowl and fluff with fingers to aerate the grain before adding any water.
02
Lukewarm Water
Always use 35–40°C water to gently soften the roasted millet fibres without shocking the dough.
03
Pour Gradually
Make a well in the centre and add water in small increments — never all at once for full control.
04
The Initial Bind
Swirl inward until the flour forms a clean, cohesive mass with no dry pockets or wet patches.
05
The 5-Min Knead
Press with knuckles and palms to activate wheat’s natural elasticity.
5 min non-stop
06
Smooth Finish
Stop when it feels soft as an earlobe — completely non-sticky, uniform surface throughout.
07
Prevent Drying
Shape into a ball. Swipe a damp cloth or drop of oil over the surface to seal in moisture.
08
The 20-Min Rest ✦
The most important step. Do not skip. Bran fibres fully absorb hydration for a dramatically softer roti.
Never skip this
09
Roll Fresh
10-second final smooth, divide into balls, and roll out your exceptionally soft rotis right away.